About Iranian Foods
Kebab Torsh:
Kabab torsh is a traditional kebab from Gilan and Mazandaran provinces in Iran. It is made with beef, usually sirloin or tenderloin, marinated in a paste made of crushed walnuts, pomegranate juice, chopped parsley, olive oil, and crushed garlic. It is then cooked on skewers over charcoal. Traditionally, it is eaten with kateh (boiled rice) and a vast variety of Gilani side dishes.
Preparation
First, we pestle the meat to thoroughly thin and then chip the onions, then mix the onions with the walnut, Chochagh (Gilan local vegetable), pomegranate paste, salt and pepper. Now we can roll it in the container. We reduce the gas flame and mix the mixture in oil and water to cook meat. Then grill or fry tomatoes and then put cooked meat around it.
Suggested Restaurant :
Gilane: Saba Blvd. Jordan st. Tehran Tell:02122015454
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